Cake en Stock has not been made in one day…

And for a very good reason, the company has been created in 1997, by Bruno Lamblin, who was at the origin of the commercialization of silicone pans for person.

Cake en Stock is really one of the pioneer to give you the chance to discover these wonderful tools, dedicate to sublimate your culinary talents — we have not the slightest doubt about it ! — through the medias.

If you don’t know it already, the « flexible pan » is a french invention (yes Sir !) developped in the late 80’, in the north of France for the professionals in bakery and food jobs. The professional of The profession.

These products enjoyed a boom several years later, when new manufacturing processes (injection, compression) allowed to make them more accessible.

The appearance of many competing companies on this market has driven many distributors to sell products less and less expensive, to the detriment of the accordance to the food standards and to the  results that everyone was entitled to expect from its flexible pan.

True to its policy of professional quality, Cake en Stock is the only french company specialized in the silicone products intented to culinary leisures.

Its partnership with Silicone Zone® allows it to bring more choice and innovation, with a complete range in refreshing colors.